The Pinch Shichimi Togarashi
Origin: Japan 🇯🇵
Taste Profile: WARM & AROMATIC TASTE
Ingredients: Cayenne – white sesame – black sesame – ginger – orange peel – Sichuan pepper – nori seaweed
Tastes Great On: Pork, chicken, fish, vegetables, noodles, mushrooms, others
Methods of Seasoning: Dry Rub – Marinade – Straight to the Pan – As a Finishing Touch
Recommended Uses: Add 1 or 2 pinches (1–2 teaspoons) for every 200g of food.
100% NATURAL – SALT-FREE – SUGAR-FREE – NO ADDITIVES – GLUTEN-FREE
Shichimi Togarashi is a traditional Japanese spice blend, crafted centuries ago and still cherished today for its bold, layered flavours. Meaning "seven spices," this blend is a finely tuned balance of heat, citrus, umami, and texture. The Pinch’s Shichimi Togarashi seasoning mix includes cayenne, white sesame, black sesame, ginger, orange peel, Sichuan pepper, and nori seaweed.
Known for its vibrant profile, it’s one of the best Shichimi Togarashi options available for adventurous cooks. If you're looking to buy Shichimi Togarashi online, this blend offers authenticity and boldness in every pinch.
Traditionally sprinkled on ramen, udon, soba, yakitori, or rice bowls, Shichimi Togarashi is a staple in Japanese kitchens. But its potential goes far beyond tradition. It pairs beautifully with grilled fish, roasted vegetables, crispy tofu, edamame, and even shichimi popcorn or avocado toast. Stir into shichimi mayo or use it to finish off recipe yakitori Shichimi Togarashi or recipe ramen Shichimi Togarashi — the possibilities are endless.
This spice also complements natural and organic cooking styles. Whether you're curious about Shichimi Togarashi benefits, want to explore its culinary uses, or are inspired by a Shichimi Togarashi recipe, this seasoning deserves a spot in your kitchen.
Explore the history of Shichimi Togarashi, experiment with new flavours, and experience why it’s considered a premium Shichimi Togarashi for modern food lovers.
Ready to elevate your meals? Order Shichimi Togarashi today from The Pinch.
