Embark on a culinary adventure with the Explorer Box – a global spice set designed for curious cooks and flavour seekers. This international spice collection brings together exotic spice blends that inspire you to explore new cuisines and unlock new favourites.
From bold, aromatic seasonings to complex flavour combinations, this world spice box invites you to discover tastes beyond the everyday. Whether you're experimenting in your home kitchen or refining your menu as a professional, the Explorer Box is the perfect companion for adventurous cooking and creative expression.
With 6 exotic spices from around the world – a unique and exclusive aroma set for kitchen enthusiasts and culinary travellers. Perfect as a gourmet gift.
100% NATURAL – NO SALT – NO SUGAR – NO ADDITIVES – GLUTEN FREE
Spices Blends included:Greek, Jamaican Jerk, Ras el Hanout, Shichimi Togarashi, Thai Green Curry, and Zaatar.
The Pinch Greek
Origin: Greece 🇬🇷
Taste Profile: FRESH & INTENSE TASTE
Ingredients: Garlic – onion – sumac – paprika – oregano – black pepper – thyme – cumin – dill – marjoram – cinnamon – mint
Tastes Great On: Pork, chicken, lamb, vegetables, seafood, soya, others
Methods of Seasoning: Dry Rub – Marinades – Straight to the Pan – As a Finishing Touch
Recommended Uses: Add 2 or 3 pinches (2–3 teaspoons) for every 200g of food.
The Pinch Jamaican Jerk
Origin: Jamaica 🇯🇲
Taste Profile: SMOKY & WARM TASTE
Ingredients: Garlic – onion – allspice – paprika – habanero – thyme – ginger – black pepper – nutmeg – parsley – cinnamon
Tastes Great On: Chicken, beef, seafood, pork, vegetables, seitan, others
Methods of Seasoning: Dry Rub – Marinades – Straight to the Pan
Recommended Uses: Add 1 or 2 pinches (1–2 teaspoons) for every 200g of food.
The Pinch Ras-el-Hanout
Origin: Morocco 🇲🇦
Taste Profile: WARM & AROMATIC TASTE
Ingredients: Cumin – coriander seed – turmeric – paprika – garlic – black pepper – allspice – ginger – nutmeg – cinnamon – cardamom – cloves – cayenne
Tastes Great On: Chicken, lamb, couscous, vegetables, pulses, stews, others
Methods of Seasoning: Straight to the Pan – Marinades – Dry Rub
Recommended Uses: Add 1 or 2 pinches (1–2 teaspoons) for every 200g of food.
The Pinch Shichimi Togarashi
Origin: Japan 🇯🇵
Taste Profile: WARM & AROMATIC TASTE
Ingredients: Cayenne – white sesame – black sesame – ginger – orange peel – Sichuan pepper – nori seaweed
Tastes Great On: Pork, chicken, fish, vegetables, noodles, mushrooms, others
Methods of Seasoning: Dry Rub – Marinade – Straight to the Pan – As a Finishing Touch
Recommended Uses: Add 1 or 2 pinches (1–2 teaspoons) for every 200g of food.
The Pinch Thai Green Curry
Origin: Thailand 🇹🇭
Flavour profile: AROMATIC, CITRUSY AND SLIGHTLY SPICY
Ingredients: Onion – Green pepper – Garlic – Thai ginger – Coriander seeds – Coriander – Lemongrass – Cumin – Kaffir lime leaf – Lime – White pepper
Perfect with: Chicken, fish, seafood, vegetables, noodles, legumes, among others
Usage suggestions: Dry rub – Marinades – Straight into the pan
Recommended use: Add 1 or 2 pinches (1–2 teaspoons) per 200g of food.
