The Pinch Zaatar
Origin: Lebanon
Taste Profile: CITRIC & TOASTED TASTE
Ingredients: Toasted sesame – sumac – sea salt (10%) – marjoram – oregano – thyme
Tastes Great On: Chicken, fish, eggs, sweet potato, salads, vegetables, others
Methods of Seasoning: Dry Rub – Straight to the Pan – Marinades – As a Finishing Touch
Recommended Uses: Add 2 or 3 pinches (2–3 teaspoons) for every 200g of food.
100% NATURAL – SUGAR-FREE – NO ADDITIVES – GLUTEN-FREE
Zaatar is a traditional spice blend from the Middle East, especially popular in Lebanon and across the Arab world, where it adds an intense, toasty and slightly tangy flavour to a wide variety of dishes. Deeply rooted in Levantine cuisine, Zaatar is more than just a seasoning, forming part of everyday meals from breakfast to dinner.
The Zaatar blend from The Pinch combines toasted sesame, sumac, sea salt, marjoram, oregano and thyme, essential ingredients that create a distinctive balance of nutty, citrusy and herbal notes.
It is an incredibly versatile spice mix. Sprinkle it over grilled chicken, baked fish, vegetables or eggs. When mixed with olive oil, it becomes a delicious spread for manakish (the traditional Lebanese flatbread) or a flavourful addition to hummus, labneh and falafel. It also pairs wonderfully with warm pita bread, fresh salads or roasted chickpeas.
Whether you’re recreating a Lebanese recipe, adding depth to mezze dishes or simply exploring the rich world of Arab cuisine, this blend brings authenticity, freshness and warmth to every meal, carrying the vibrant flavours of the Maghreb and the Levant straight to your table.
