The Pinch Cajun

Origin: Louisiana, USA 🇺🇸
Taste Profile: SMOKY & INTENSE TASTE
Ingredients: Sweet Paprika – Smoked Paprika – Garlic – Onion – Cumin – Thyme – Oregano
Tastes Great On: Chicken, seafood, vegetables, rice dishes
Methods of Seasoning: Dry Rub - Marinades - Straight to the Pan - Finish the dish
Recomended uses: Add 2 or 3 pinches (2-3 teaspoon) for every 200g of food.

100% NATURAL – SALT-FREE – SUGAR-FREE – NO ADDITIVES – GLUTEN-FREE

Cajun seasoning originates from the cuisine of Louisiana, in the southern United States, and was born from a rich fusion of French, African and American cultures. Developed by the Cajun communities, this authentic Cajun blend became a symbol of rustic cooking, full of soul and bold flavour.
It’s the signature seasoning in iconic Cajun dishes like jambalaya Cajun – a spiced rice with vegetables, meat or seafood – and blackened chicken Cajun, where the meat is seared with a flavourful spice crust.
Our version combines paprika (both sweet and smoked), garlic, onion, cumin, thyme and oregano – a classic Cajun spice blend known for its deep, aromatic and smoky flavour, without being overly hot.
This seasoning mix Cajun is brilliant on roast potatoes, oven vegetables, grilled chicken, sautéed tofu or fried rice. You can use it in marinades, as a dry rub, sprinkled before grilling or added during cooking.
It also works beautifully with scrambled eggs, grilled corn, savoury popcorn or even stirred into mayonnaise for burgers. Whether you're looking for inspiration for your next Cajun recipe, or just want to add bold character to everyday cooking, this blend makes it easy.
Explore Cajun cooking with this versatile mix – perfect for anyone wanting to try something new without leaving the kitchen. If you're ready to buy Cajun seasoning, The Pinch offers premium Cajun delivered straight to your door.