Created for those who take barbecue seriously.
This selection of six essential blends represents the gold standard in BBQ seasoning. Each one is a time-honored favorite in grilling culture – from the depth of Cajun to the fresh kick of Chimichurri – ensuring amazing results every time, whether used on meats, in marinades, or as rubs. BBQ Legends also makes a perfect gift for any grill enthusiast.
100% NATURAL – NO SALT – NO SUGAR – NO ADDITIVES – GLUTEN-FREE
Blends included: Cajun, Chimichurri, Greek, Jamaican Jerk, Ras el Hanout, and Shichimi Togarashi.
The Pinch Cajun
Origin: Louisiana, USA 🇺🇸
Taste Profile: SMOKY & INTENSE TASTE
Ingredients: Sweet Paprika – Smoked Paprika – Garlic – Onion – Cumin – Thyme – Oregano
Tastes Great On: Chicken, seafood, vegetables, rice dishes
Methods of Seasoning: Dry Rub - Marinades - Straight to the Pan - Finish the dish
Recomended uses: Add 2 or 3 pinches (2-3 teaspoon) for every 200g of food.
The Pinch Chimichurri
Origin: Argentina 🇦🇷
Taste Profile: FRESH & BALANCED TASTE
Ingredients: Garlic – onion – parsley – bell pepper – cayenne – oregano – black pepper – thyme – mustard – bay leaf
Tastes Great On: Pork, chicken, beef, sauces, vegetables, seitan, others
Methods of Seasoning: Dry Rub – Sauce – Finish the Dish – Marinade – Straight to the Pan
Recommended Uses: For the best Chimichurri sauce, add 2 teaspoons of The Pinch Chimichurri, 2 teaspoons of hot water, 4 teaspoons of olive oil, 2 teaspoons of vinegar, and salt to taste.
The Pinch Greek
Origin: Greece 🇬🇷
Taste Profile: FRESH & INTENSE TASTE
Ingredients: Garlic – onion – sumac – paprika – oregano – black pepper – thyme – cumin – dill – marjoram – cinnamon – mint
Tastes Great On: Pork, chicken, lamb, vegetables, seafood, soya, others
Methods of Seasoning: Dry Rub – Marinades – Straight to the Pan – As a Finishing Touch
Recommended Uses: Add 2 or 3 pinches (2–3 teaspoons) for every 200g of food.
The Pinch Jamaican Jerk
Origin: Jamaica 🇯🇲
Taste Profile: SMOKY & WARM TASTE
Ingredients: Garlic – onion – allspice – paprika – habanero – thyme – ginger – black pepper – nutmeg – parsley – cinnamon
Tastes Great On: Chicken, beef, seafood, pork, vegetables, seitan, others
Methods of Seasoning: Dry Rub – Marinades – Straight to the Pan
Recommended Uses: Add 1 or 2 pinches (1–2 teaspoons) for every 200g of food.
The Pinch Ras-el-Hanout
Origin: Morocco 🇲🇦
Taste Profile: WARM & AROMATIC TASTE
Ingredients: Cumin – coriander seed – turmeric – paprika – garlic – black pepper – allspice – ginger – nutmeg – cinnamon – cardamom – cloves – cayenne
Tastes Great On: Chicken, lamb, couscous, vegetables, pulses, stews, others
Methods of Seasoning: Straight to the Pan – Marinades – Dry Rub
Recommended Uses: Add 1 or 2 pinches (1–2 teaspoons) for every 200g of food.
The Pinch Shichimi Togarashi
Origin: Japan 🇯🇵
Taste Profile: WARM & AROMATIC TASTE
Ingredients: Cayenne – white sesame – black sesame – ginger – orange peel – Sichuan pepper – nori seaweed
Tastes Great On: Pork, chicken, fish, vegetables, noodles, mushrooms, others
Methods of Seasoning: Dry Rub – Marinade – Straight to the Pan – As a Finishing Touch
Recommended Uses: Add 1 or 2 pinches (1–2 teaspoons) for every 200g of food.
