The Pinch Thai Green Curry

Origin: Thailand 🇹🇭
Flavour profile: AROMATIC, CITRUSY AND MEDIUM SPICY
Ingredients: Onion – Green pepper – Garlic – Thai ginger – Coriander seeds – Coriander – Lemongrass – Cumin – Lime leaf – Lime – White pepper
Perfect with: Chicken, fish, seafood, vegetables, noodles, legumes, among others
Usage suggestions: Dry rub – Marinades – Straight into the pan
Recommended use: Add 1 or 2 pinches (1–2 teaspoons) per 200g of food.

100% NATURAL – NO SALT – NO SUGAR – NO ADDITIVES – GLUTEN FREE

Thai Green Curry is one of Thailand’s most iconic dishes, known for its fresh, aromatic and intensely spicy flavour. Inspired by the traditional Kaeng Khiao Wan, The Pinch Thai Green Curry captures the same exotic essence but with a medium level of heat, making it balanced and pleasant on the palate.

As a dry seasoning, it is naturally less intense than green curry pastes, which makes it more versatile for everyday use. Our blend includes onion, green bell pepper, garlic, Thai ginger, coriander seeds and leaves, lemongrass, lime leaves, lime and white pepper, creating a vibrant balance of citrusy, herbal and spicy notes.

Ideal for recreating authentic Thai dishes or adding an exotic touch to simple recipes, this seasoning is perfect for those who enjoy a citrusy, fresh and moderately spicy flavour.