The Pinch Thai Green Curry
Origin: Thailand 🇹🇭
Flavour profile: AROMATIC, CITRUSY AND SLIGHTLY SPICY
Ingredients: Onion – Green pepper – Garlic – Thai ginger – Coriander seeds – Coriander – Lemongrass – Cumin – Kaffir lime leaf – Lime – White pepper
Perfect with: Chicken, fish, seafood, vegetables, noodles, legumes, among others
Usage suggestions: Dry rub – Marinades – Straight into the pan
Recommended use: Add 1 or 2 pinches (1–2 teaspoons) per 200g of food.
100% NATURAL – NO SALT – NO SUGAR – NO ADDITIVES – GLUTEN FREE
Thai Green Curry is one of Thailand’s most iconic dishes, known for its fresh, aromatic, and gently spicy flavour. The Pinch’s Thai Green Curry seasoning mix was created with the traditional Kaeng Khiao Wan in mind, typically prepared with coconut milk, vegetables, and Thai green curry chicken or seafood.
Our version includes onion, green pepper, garlic, Thai ginger, coriander seeds and leaves, lemongrass, cumin, kaffir lime leaves, lime, and white pepper. A vibrant Thai Green Curry spice blend that delicately balances citrus, herbal, and spicy notes in perfect harmony.
Wondering how to use Thai Green Curry at home? Simply sauté this seasoning with coconut milk and add vegetables, tofu, chicken, or seafood. It’s ideal for Thai green curry tofu, Thai green curry shrimp, or Thai green curry vegetables. But its versatility goes far beyond curry. It’s delicious with Thai noodles, stir-fried vegetables, jasmine rice, coconut rice, pulses, white fish, or even as a base for an exotic Thai soup.
This is more than a dish — it’s a sensory experience. Whether you're exploring new flavours or recreating a Thai Green Curry recipe, this blend offers premium taste and aroma. Available now to buy Thai Green Curry online from The Pinch — your trusted source for premium seasoning blends.
