Embark on a culinary adventure with the Explorer Box – a collection of global spices crafted for curious cooks and flavor enthusiasts. This international selection brings together exotic blends that invite you to explore new cuisines and discover new favorites.
From bold and aromatic seasonings to complex flavor combinations, this world spice set encourages you to break away from the ordinary. Whether experimenting at home or refining a professional menu, the Explorer Box is the perfect companion for a creative and exploratory kitchen.
Featuring 6 exotic spices from around the world – a unique and exclusive aromatic set for cooking enthusiasts and culinary travelers. An ideal gourmet gift.
100% NATURAL – NO SUGAR – NO ADDITIVES – GLUTEN-FREE – NO SALT (except for Zaatar)
Included blends: Greek, Jamaican Jerk, Ras el Hanout, Shichimi Togarashi, Thai Green Curry, and Zaatar.
The Pinch Greek
Origin: Greece 🇬🇷
Taste Profile: FRESH & INTENSE TASTE
Ingredients: Garlic – onion – sumac – paprika – oregano – black pepper – thyme – cumin – dill – marjoram – cinnamon – mint
Tastes Great On: Pork, chicken, lamb, vegetables, seafood, soya, others
Methods of Seasoning: Dry Rub – Marinades – Straight to the Pan – As a Finishing Touch
Recommended Uses: Add 2 or 3 pinches (2–3 teaspoons) for every 200g of food.
The Pinch Jamaican Jerk
Origin: Jamaica 🇯🇲
Taste Profile: SMOKY & WARM TASTE
Ingredients: Garlic – onion – allspice – paprika – habanero – thyme – ginger – black pepper – nutmeg – parsley – cinnamon
Tastes Great On: Chicken, beef, seafood, pork, vegetables, seitan, others
Methods of Seasoning: Dry Rub – Marinades – Straight to the Pan
Recommended Uses: Add 1 or 2 pinches (1–2 teaspoons) for every 200g of food.
The Pinch Ras-el-Hanout
Origin: Morocco 🇲🇦
Taste Profile: WARM & AROMATIC TASTE
Ingredients: Cumin – coriander seed – turmeric – paprika – garlic – black pepper – allspice – ginger – nutmeg – cinnamon – cardamom – cloves – cayenne
Tastes Great On: Chicken, lamb, couscous, vegetables, pulses, stews, others
Methods of Seasoning: Straight to the Pan – Marinades – Dry Rub
Recommended Uses: Add 1 or 2 pinches (1–2 teaspoons) for every 200g of food.
The Pinch Shichimi Togarashi
Origin: Japan 🇯🇵
Taste Profile: WARM & AROMATIC TASTE
Ingredients: Cayenne – white sesame – black sesame – ginger – orange peel – Sichuan pepper – nori seaweed
Tastes Great On: Pork, chicken, fish, vegetables, noodles, mushrooms, others
Methods of Seasoning: Dry Rub – Marinade – Straight to the Pan – As a Finishing Touch
Recommended Uses: Add 1 or 2 pinches (1–2 teaspoons) for every 200g of food.
The Pinch Thai Green Curry
Origin: Thailand 🇹🇭
Flavour profile: AROMATIC, CITRUSY AND SLIGHTLY SPICY
Ingredients: Onion – Green pepper – Garlic – Thai ginger – Coriander seeds – Coriander – Lemongrass – Cumin – Kaffir lime leaf – Lime – White pepper
Perfect with: Chicken, fish, seafood, vegetables, noodles, legumes, among others
Usage suggestions: Dry rub – Marinades – Straight into the pan
Recommended use: Add 1 or 2 pinches (1–2 teaspoons) per 200g of food.
