The Pinch Herbes de Provence
Origin: France 🇫🇷
Taste Profile: AROMATIC & FRESH TASTE
Ingredients: Marjoram – oregano – rosemary – thyme – basil – savory
Tastes Great On: Fish, eggs, potatoes, vegetables, chicken, salads, others
Methods of Seasoning: Straight to the Pan – Marinade – Before Baking
Recommended Uses: Add 2 or 3 pinches (2–3 teaspoons) for every 200g of food.
100% NATURAL – SALT-FREE – SUGAR-FREE – NO ADDITIVES – GLUTEN-FREE
Herbes de Provence is a classic seasoning mix from southern France, especially the Provence region, known for its lavender fields, open-air markets and rustic, flavourful dishes. This iconic spice blend was traditionally used to season meats and vegetables, and features in authentic Herbes de Provence recipes like ratatouille Herbes de Provence, a colourful vegetable stew slow-cooked with olive oil and herbs, or the classic recipe roast chicken Herbes de Provence.
Our version includes marjoram, oregano, rosemary, thyme, basil and savoury, all finely ground to intensify the aroma and make it easy to use directly in any preparation — perfect for those wondering Herbes de Provence how to use.
Exceptionally versatile, it’s delicious on baked fish, grilled chicken, roasted vegetables Herbes de Provence, scrambled eggs, salads, mushrooms, sautéed vegetables or pasta. You can mix it with olive oil to make a recipe olive oil dip Herbes de Provence or a simple dipping sauce for bread. It also works beautifully in omelettes, quiches, compound butters or baked dishes with cheese.
A natural Herbes de Provence seasoning that adds a touch of French charm to any recipe — and a simple way to bring the aroma of Provence to your kitchen. Whether you're exploring new flavours or looking to buy Herbes de Provence from a reliable source, this blend is a must-have in any spice rack.
