Meet your new kitchen essentials with the Everyday Flavours Box – a spice kit designed for daily cooking and effortless flavour. From quick weeknight dinners to leisurely weekend meals, this versatile spice set helps you create delicious dishes with confidence and ease.
Whether you're just starting your home cooking journey or are an experienced chef seeking reliable staples, this collection of everyday spices brings simplicity and depth to your kitchen. With carefully chosen seasoning blends to suit a wide range of meals, this is your go-to solution for enhancing everything from soups to stir-fries and roasted veg to grilled proteins.
100% NATURAL – NO SALT – NO SUGAR – NO ADDITIVES – GLUTEN FREE
Spices Blends included: Cajun, Chimichurri, Curry, Herbes de Provence, and Italian.
The Pinch Cajun
Origin: Louisiana, USA 🇺🇸
Taste Profile: SMOKY & INTENSE TASTE
Ingredients: Sweet Paprika – Smoked Paprika – Garlic – Onion – Cumin – Thyme – Oregano
Tastes Great On: Chicken, seafood, vegetables, rice dishes
Methods of Seasoning: Dry Rub - Marinades - Straight to the Pan - Finish the dish
Recomended uses: Add 2 or 3 pinches (2-3 teaspoon) for every 200g of food.
The Pinch Chimichurri
Origin: Argentina 🇦🇷
Taste Profile: FRESH & BALANCED TASTE
Ingredients: Garlic – onion – parsley – bell pepper – cayenne – oregano – black pepper – thyme – mustard – bay leaf
Tastes Great On: Pork, chicken, beef, sauces, vegetables, seitan, others
Methods of Seasoning: Dry Rub – Sauce – Finish the Dish – Marinade – Straight to the Pan
Recommended Uses: For the best Chimichurri sauce, add 2 teaspoons of The Pinch Chimichurri, 2 teaspoons of hot water, 4 teaspoons of olive oil, 2 teaspoons of vinegar, and salt to taste.
The Pinch Curry
Origin: India 🇮🇳
Taste Profile: SHARP & SMOOTH TASTE
Ingredients: Turmeric – coriander seed – cumin – cayenne – ginger – cinnamon – cardamom – cloves – nutmeg – white pepper – allspice – black pepper – mustard
Tastes Great On: Chicken, prawn, pulses, rice, vegetables, tofu, others
Methods of Seasoning: Straight to the Pan – Marinade – Before Baking
Recommended Uses: Add 2 or 3 pinches (2–3 teaspoons) for every 200g of food.
The Pinch Herbes de Provence
Origin: France 🇫🇷
Taste Profile: AROMATIC & FRESH TASTE
Ingredients: Marjoram – oregano – rosemary – thyme – basil – savory
Tastes Great On: Fish, eggs, potatoes, vegetables, chicken, salads, others
Methods of Seasoning: Straight to the Pan – Marinade – Before Baking
Recommended Uses: Add 2 or 3 pinches (2–3 teaspoons) for every 200g of food.
The Pinch Italiano
Origin: Italy 🇮🇹
Taste Profile: SMOOTH & BALANCED TASTE
Ingredients: Garlic – onion – tomato – oregano – basil – thyme – rosemary
Tastes Great On: Pasta, pizza, chicken, fish, vegetables, salads, others
Methods of Seasoning: Straight to the Pan – Marinade – As a Finishing Touch
Recommended Uses: Add 2 or 3 pinches (2–3 teaspoons) for every 200g of food.
