The Pinch Baharat
Origin: Syria
Taste Profile: WARM AND AROMATIC
Ingredients: Allspice, black pepper, cinnamon, coriander seed, paprika, cloves, nutmeg and cardamom
Tastes Great On: Lamb, chicken, beef, fish, rice, roasted vegetables, legumes and mushrooms
Methods of Seasoning: Dry Rub, Marinade, Straight to the Pan, As a Finishing Touch
Recommended Uses: Add 1 or 2 pinches for every 200 g of food
100 percent NATURAL – SALT FREE – SUGAR FREE – NO ADDITIVES – GLUTEN FREE*
Baharat is a traditional Syrian spice blend known for its warm and aromatic profile, widely used across Middle Eastern cuisine. Its name simply means spices, and the classic combination of allspice, black pepper, cinnamon, coriander seed, paprika, cloves, nutmeg and cardamom creates a rich and balanced flavour with gentle heat and natural sweetness.
Highly versatile, Baharat is traditionally used to season lamb, chicken and beef, as well as fish, rice dishes, roasted vegetables, lentils and stews. It works beautifully as a dry rub, in marinades or added straight to the pan. It can also be sprinkled as a finishing touch to enhance soups or sautéed mushrooms.
A simple and authentic way to enjoy it is by mixing Baharat with olive oil and lemon juice to create a quick Middle Eastern style marinade that complements almost any dish.
This blend is perfect for anyone who enjoys warm, comforting flavours and wants to bring the essence of Middle Eastern cooking into their everyday meals.
