Chimichurri: The Bold, Herbal Soul of South America

Bright, zesty, and packed with flavour, Chimichurri is more than a seasoning — it’s a story of migration, land, and national identity. With its punchy herbs and vinegar bite, Chimichurri has earned its place as one of South America’s most beloved condiments.

🌿 What is Chimichurri?

Chimichurri is a raw, herb-based sauce traditionally, most often served alongside grilled steak (asado), Chimichurri also doubles as a marinade or finishing sauce throughout Argentina and Uruguay.

🟢 Two main styles:

• Chimichurri Verde (green) – classic and herbaceous

• 🔴 Chimichurri Rojo (red) – includes paprika or tomato for a smoky twist

🌍 Origins and Etymology

While the exact origin of Chimichurri is debated, most food historians trace it back to 19th-century Argentina, during waves of immigration from Italy and Spain.

Some say the name comes from a Basque or Spanish dialect, while others believe it evolved from broken English or Irish phrases. No matter the linguistic path, Chimichurri found its heart in the Argentine Pampas, where the culinary traditions of Europe met the rugged spirit of South America.

🔥 Gaucho Culture and the Grill

For the gauchos — Argentina’s legendary cowboys — cooking over an open flame was both necessity and ritual.

Their tool of choice? The asado, a wood-fired grill. Their secret weapon? Chimichurri.

• Adds acidity to balance fatty meats

• Bursts with freshness in rustic outdoor settings

• Requires no cooking — perfect for campfire meals

🍖 Chimichurri became an inseparable part of gaucho cuisine, and remains central to Argentine food culture today.

🌎 From Argentina to the World

What began as a countryside staple has now gone global. Chimichurri graces menus at:

• 🌍 Gastropubs in Europe

• 🥩 Steakhouses across the U.S.

• 👨🍳 Home kitchens worldwide

It’s now a go-to condiment for grilled meats, roasted vegetables, and even empanadas or sandwiches.

✨ Want to try it for yourself?
Order our artisanal Chimichurri – available for delivery from The Pinch Chimichurri Shop.

🧡 Final Thoughts: More Than a Sauce

Chimichurri is heritage in a jar.
It tells the story of immigrants, identity, and culinary creativity — all in a mix of herbs, oil, and vinegar.

Whether you're making grilled chicken Chimichurri, searing vegetables, or spooning it over empanadas, you're tasting history, culture, and pride in every bite.

📌 Pro Tip: Make it fresh! Chimichurri takes just 5 minutes to blend — and improves after a few hours in the fridge.