Fragrant, fresh, and effortlessly versatile, Greek Seasoning captures the heart of Mediterranean cooking. With classic herbs and a bright lemony finish, this blend brings balance, earthiness, and freshness to any dish — effortlessly.
A well-rounded Greek spice mix typically includes:
Oregano, thyme, basil
Garlic powder, onion flakes
Dried lemon peel
(Optional: rosemary, marjoram, dill)
This combination creates a harmonious blend of savoury and citrus, ideal for dishes that shine with olive oil, fresh herbs, and vibrant vegetables.
Perfect as a dry rub or marinade for:
Souvlaki (Greek-style chicken skewers)
Lamb chops
Gyros or grilled pork
👉 Combine with lemon juice, olive oil, and a pinch of sea salt for an authentic finish.
Toss sliced potatoes with:
Olive oil
Lemon juice
Greek Seasoning
Roast until crispy and golden.
🔗 See also: Recipe for Greek Roasted Potatoes
Whisk into a simple vinaigrette:
Olive oil
Red or white wine vinegar
Dijon mustard
Use on:
Greek salad
Pasta salad
Grain bowls or warm lentil dishes
Sprinkle over:
Roasted aubergine, courgette, or bell peppers
Chickpeas (pre-roast) for a crispy, herby snack
Enhance flavour by adding Greek Seasoning to:
Tzatziki or hummus
Whipped feta
Pita chips or warm flatbread
🔗 See also: Recipe for Tzatziki with Greek Seasoning
✅ Let dry rubs sit for 30 minutes before cooking for maximum flavour infusion
✅ Add fresh lemon zest to boost brightness
✅ Balance with vinegar, salt, or chopped fresh herbs when serving
Greek Seasoning is a celebration of simplicity, balance, and flavour. Whether you're grilling lamb, roasting vegetables, or assembling a fresh salad, this blend brings sun-soaked Mediterranean flavour to your table.
🛍️ Shop premium Greek Seasoning online at The Pinch — and enjoy fast delivery across Europe.
Discover the authentic taste of Greece, one sprinkle at a time.