Roasted Cauliflower with Fresh Cilantro Sauce

Have you ever thought about roasting a whole cauliflower? If you haven’t, it’s time to try this delicious recipe!It’s a simple dish but with a special touch—we're using Cajun spice mix, which will turn our cauliflower into something unforgettable!With its bold and smoky flavor, Cajun seasoning is the perfect blend for divine roasts.

Shall we cook?
For 1 person (to make a larger quantity just double the ingredients)

Ingredients

1 cauliflower

1 tbsp Cajun seasoning

1 ½ tbsp olive oil

Salt to taste

1 tbsp agave

Sauce

1 handful of cashews

1 handful of cilantro

Juice of 1 lemon

100ml water

Salt to taste

2 tbsp nutritional yeast

1 tbsp olive oil

Preparation Method

1. Bring a pot of water with salt to medium heat.

2. Place the whole cauliflower (without the leaves) in the pot and let it cook for about 10 minutes. Drain well.

3. Prepare the marinade by mixing the Cajun spice blend with olive oil, agave, and salt in a bowl. Stir well.

4. Coat the entire cauliflower with the marinade.

5. Bake at 200°C (400°F) for 40 minutes.

6. Meanwhile, prepare the sauce by blending all the ingredients in a food processor or using an immersion blender until smooth and creamy.

7. Serve the roasted cauliflower with the sauce, extra cilantro, and, if desired, some vegan parmesan. Enjoy!