Jamaican Jerk - Burgers

If you love burgers, this recipe is for you! Featuring crispy mushrooms seasoned with the wonderful Jamaican jerk spice blend.

The secret to these burgers is truly in the spices! Jamaican jerk has a smoky, slightly spicy flavor with ingredients like allspice, ginger, and habanero. It pairs perfectly with the sweet contrast of agave.

In just a few simple steps, you can make these delicious burgers that will surprise everyone!

Let’s Cook!

Crispy Mushrooms

• 6 pleurotus mushrooms
• 3 tbsp flour
• Water as needed
• 1 tbsp Jamaican jerk seasoning
• Panko as needed
• Salt to taste
• Olive oil as needed

Sauce

• 1 tbsp ketchup
• 1 tsp agave
• 1 tsp Jamaican jerk seasoning

For the Burgers

• 2 burger buns
• Mayonnaise to taste
• Pickles
• Lettuce

Preparation Method

1. In a plate, mix the flour, Jamaican jerk seasoning, and salt. Gradually add water until you get a texture similar to beaten egg.
2. Dip each mushroom into this mixture, then coat it with panko. Repeat until all mushrooms are breaded.
3. Place the breaded mushrooms on a baking tray lined with parchment paper, drizzle with olive oil, and bake at 210°C (410°F) until golden and crispy.
4. Prepare the sauce by mixing all the sauce ingredients in a small bowl and stirring well.
5. Toast the burger buns. Spread some mayonnaise on each side, add the crispy mushrooms, the prepared sauce, some lettuce, and finally, the pickles.
6. Now just enjoy this delicious burger!