Nutty, citrusy, and full of heritage, Zaatar is more than just a spice blend — it’s a symbol of cultural identity and everyday nourishment across the Middle East. With its bold aroma and healthful ingredients, Zaatar turns simple dishes into vibrant, memorable meals.
A traditional Zaatar mix often includes:
Thyme or native za’atar herb
Sumac (for tangy brightness)
Toasted sesame seeds
Salt
(Optional: marjoram, cumin, fennel)
🌿 The result? A mix that’s earthy, zesty, nutty, and deeply aromatic — the perfect balance of simplicity and depth.
Blend with olive oil and spread over:
Pita or naan
Homemade or store-bought focaccia
🔗 Try: [Manakish with Zaatar Recipe]
🔗 Try: [Zaatar Flatbread Recipe]
Whisk into:
Vinaigrettes with lemon or pomegranate molasses
Grain bowls with quinoa, freekeh, or couscous
🥗 Adds brightness and complexity to otherwise simple bases.
Sprinkle generously over:
Aubergine
Sweet potato
Roasted carrots or pumpkin
🔗 Try: [Zaatar Roasted Vegetable Recipe]
A perfect pairing with:
Hummus or labneh
Olive oil dip served with fresh bread
🔗 See: [Hummus with Zaatar]
🔗 Try: [Labneh Zaatar Bowl]
Use as a dry rub or marinade for:
Grilled chicken
Roasted lamb or beef
Marinate with olive oil and lemon juice for added depth.
🔗 Try: [Zaatar Chicken & Lamb Recipes]
✅ Add Zaatar at the end of cooking to preserve its aroma
✅ Pairs beautifully with creamy elements like labneh or hummus to balance sumac's tang
✅ Store in a cool, dark space for long-lasting potency
Zaatar is more than a seasoning — it’s a story of land, tradition, and taste. Whether you're making manakish, tossing a salad, or grilling meats, a sprinkle of Zaatar adds soul and depth to your dish.
🛍️ Buy organic, premium Zaatar online from The Pinch — and experience the real flavour of the Middle East, delivered fresh to your kitchen.
Taste the vibrant, earthy flavor of The Pinch Zaatar — and imagine what else you could create with it.