Fragrant, spicy, and unmistakably Thai, Thai Green Curry Spice captures the bold, aromatic essence of Southeast Asia. Whether you’re cooking with chicken, tofu, or vegetables, this versatile blend turns everyday meals into culinary getaways.
A classic Thai Green Curry blend typically includes:
Green chilli
Lemongrass
Galangal (Thai ginger)
Kaffir lime peel
Garlic & white pepper
Coriander seed & cumin
(Optional: dried basil)
🌶️ Aromatic, bold, and herbaceous — this blend is ideal for fast Thai-inspired cooking at home.
Simmer with:
Coconut milk
Chicken or tofu
Thai eggplant, bamboo shoots, and fresh basil
🔗 Try: [Thai Green Curry Chicken Recipe]
Toss the spice blend into:
Shrimp or tofu stir-fries
Green beans, red peppers, carrots
👉 Boost flavour with lime juice and fish sauce
🔗 Try: [Thai Green Curry Shrimp Stir-Fry]
Use in:
Thai-style coconut soup
Rice noodles with prawns or tofu
🔗 Try: [Thai Soup & Noodle Bowl Recipes]
Mix with:
Coconut milk
Ginger, garlic, and lime
Use as a marinade for:
Grilled tofu
Chicken or seafood skewers
🔗 Recipe: Thai Green Curry Tofu Marinade
Stir into:
Jasmine or coconut rice
Roasted chickpeas, sweet potato, or edamame
🔗 Try: [Thai Green Curry Rice Bowl Recipes]
🥥 Use coconut milk for rich, creamy texture
🌿 Add fresh Thai basil or coriander at the end for brightness
🌶️ Control heat by adjusting chilli levels to taste
Thai Green Curry is more than a flavour — it’s a feeling. It’s comfort, warmth, freshness, and balance — all in a single bowl. Whether quick weeknight meals or slow weekend cooking, this spice blend delivers authentic taste with minimal effort.
🛍️ Shop Thai Green Curry Spice online at The Pinch
Enjoy premium blends, fast delivery, and a gateway to Thai cuisine — right from your kitchen.
A deliciously simple way to bring Thai flavours into your home cooking — and spark new ideas.