Rustic, garlicky, and rich in heritage, the Lusitano spice blend brings the heart of Portugal to your table. Whether used in grilled meats, seafood, or stews, this seasoning delivers bold Mediterranean depth in every sprinkle.
A traditional Portuguese-style blend, Lusitano typically includes:
Garlic
Bay leaf
Smoked paprika
White pepper
Oregano
Lemon peel
Piri-piri or dried chilli
🌶️ The result: Earthy, aromatic, and naturally balanced — with just the right hint of heat and citrus.
Perfect for:
Portuguese grilled chicken
Pork steaks
Lamb chops
👉 Marinate in white wine, garlic, and olive oil, then grill or roast.
🔗 Try: [Portuguese Grilled Chicken Recipe]
Enhance classics like:
Oven-baked bacalhau
Fish fritters or pastéis de bacalhau
🔗 See: [Bacalhau Recipes with Lusitano]
Add warmth and complexity to:
Caldo Verde with chouriço
Slow-cooked Portuguese-style stews
🔗 Try: [Caldo Verde] and [Rustic Portuguese Stew Recipes]
Toss Lusitano blend with:
Potatoes
Onions
Red peppers
Roast until golden, and finish with a squeeze of lemon.
🔗 Recipe: Portuguese Roasted Potatoes
Sprinkle on:
Grilled fish or shellfish
Portuguese rice or slow-simmered legumes
🔗 Explore: [Portuguese Seafood and Rice Recipes]
Blend into:
Hummus or white bean dip
Olive oil for bread dipping or salad drizzle
✅ Use in overnight marinades for deeper flavour
🐟 For seafood, apply lightly and finish with fresh herbs
🌬️ Store in a cool, dry place to retain aroma and potency
From hearty stews to grilled summer meats, Lusitano spice captures the sun, salt, and soul of Portugal. It's tradition in a jar — simple, powerful, and endlessly versatile.
🛍️ Buy Lusitano online from The Pinch — enjoy premium Portuguese spice blends with fast delivery across Europe.