Smoky, spicy, and unforgettable, Jamaican Jerk is more than just a seasoning — it's a flavourful tradition rooted in Caribbean culture. This vibrant blend brings heat, depth, and a whole lot of soul to any kitchen.
A bold Jerk seasoning mix typically includes:
Allspice & scotch bonnet chilli
Thyme, garlic, onion powder
Cinnamon, nutmeg, clove
Brown sugar, salt, black pepper
🎯 The result: A perfectly balanced flavour that’s fiery, sweet, earthy, and bold — the signature of true Jamaican cooking.
Rub onto:
Chicken thighs, wings, or drumsticks
Marinate with lime juice and oil
Grill or roast until charred and juicy
Pair with:
Rice & peas
Grilled pineapple or mango salsa
🔗 Try: Jerk Chicken Recipe
Season and roast:
Cauliflower, aubergine, or sweet potato
Halloumi or tofu
Serve with:
Mango salsa
Coconut rice
Creamy yogurt-based dips
🔗 Try: Jerk Vegetables Recipe
Mix with:
Olive oil, lime or orange juice
Soy sauce, grated ginger
Use as a base for:
BBQ glazes
Jerk pork or jerk shrimp
🔗 Try: Jerk Pork & Jerk Shrimp Recipes
Great for:
Jerk fish or prawns
Lamb skewers or “festival” (Caribbean cornmeal fritters)
🔗 Try: Jerk Fish & Festival Recipes
Perfect pairings:
Rice & peas
Fried plantains
Grilled corn or coleslaw
🔗 Try: Rice & Peas + Plantain Recipes
✅ Marinate overnight for deep, rich flavour
🌶️ Use sparingly — especially with hot chilli blends
🥭 Pair with creamy or fruity sides to balance the heat
🧡 Jerk is about bold flavour, not just spice.
Authentic Jamaican Jerk is more than just a blend — it’s a story. A flavour passed through generations, packed with Caribbean heat and heart. Whether you're grilling meat, spicing up veg, or stirring it into a marinade, this blend brings the fire.
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Smoky, intense and seriously satisfying — this crispy mushroom burger is just the beginning of what The Pinch Jamaican Jerk can do.