🌿 Chimichurri Spice: Bold Flavour from the Heart of Argentina

Zesty, garlicky, and herb-packed, Chimichurri spice is a vibrant blend rooted in the tradition of Argentine asado. Whether you're grilling steak or roasting vegetables, this versatile seasoning delivers fresh, punchy flavour to any dish.

🧂 What Is Chimichurri Spice?

A classic Chimichurri dry blend typically includes:

• Dried parsley & oregano

• Garlic granules & onion flakes

• Chilli flakes, lemon zest & paprika

• Salt & black pepper

🌟 The result? A tangy, herbaceous, and slightly spicy profile — perfect for grilled foods.

🔥 How to Use Chimichurri Spice

1️⃣ As a Dry Rub

Ideal for searing and grilling:

• Skirt steak

• Flank steak

• Grilled chicken

2️⃣ As a Marinade

Combine with:

• Olive oil

• Red wine vinegar or lemon juice

Use it to marinate:

• Meats

• Grilled vegetables

• Cheese like halloumi

3️⃣ In Compound Butter

Mix into softened butter and serve with:

• Grilled steak

• Empanadas

• Toasted bread

4️⃣ On Roasted Vegetables

Toss with oil and Chimichurri spice:

• Sweet potatoes

• Bell peppers

• Zucchini or eggplant

5️⃣ In Dressings & Dips

Stir into:

• Yogurt or sour cream

• Vinaigrettes

• Soft cheese spreads for an herby kick

🧑🍳 Cooking Tips

• 🌿 Start light: Dried herbs release more intensity when heated

• 🍋 Balance with acidity: Add lemon juice or vinegar for brightness

• 🔥 Best with char: Pairs beautifully with flame-grilled dishes

🧭 Final Thoughts

Chimichurri spice is convenience without compromise — giving you bold, authentic flavour with every sprinkle. It's a celebration of Argentine tradition in a modern, easy-to-use format.

🛒 Buy Chimichurri online from The Pinch and enjoy fast delivery of premium blends to your kitchen. Unlock next-level flavour with real-deal Chimichurri.