Ras-el-Hanout

The Pinch Ras-el-Hanout

Morocco’s Golden Treasure

Exotic and alluring, Ras-el-Hanout means “top of the shop” — and this blend lives up to its name. A regal mix of cardamom, cumin, cinnamon and over a dozen hand-selected spices, it’s deeply aromatic, slightly sweet, and utterly captivating.

Add it to tagines, couscous, roasted meats or even a humble vegetable soup for a Moroccan twist that’s anything but ordinary.

Sophisticated yet easy to use — a little goes a long way.

Origin: Morocco 🇲🇦

Taste Profile: Warm, spiced, floral

Best With: Tagines, meats, grains, roasted veg

Ingredients: Allspice – Ginger – Nutmeg – Cinnamon – Sweet Paprika – Garlic – Black Pepper – Cumin – Coriander Seeds – Turmeric – Cardamom – Cloves – Cayenne