Chimichurri

 The Pinch Chimichurri

Argentinian Zing in Every Pinch

Bursting with freshness, The Pinch Chimichurri blend captures the vibrant spirit of Argentinian cuisine. A fragrant fusion of parsley, garlic, oregano and a hint of chilli, it’s your shortcut to that herby, zesty magic often spooned over flame-grilled meats in Buenos Aires.

Mix it with olive oil and vinegar for an instant marinade or drizzle, or sprinkle directly over roasted vegetables, grilled steak or crispy potatoes.

Bright, bold, and effortlessly flavourful — this is your everyday escape to South America.

Origin: Argentina 🇦🇷
Taste Profile: Herbaceous, garlicky, tangy
Best With: Grilled meats, vegetables, marinades, salads
Ingredients: Garlic – Onion – Parsley – Pepper Cayenne – Oregano – Black Pepper – Bay Leaf –  Thyme – Mustard