The Pinch Spices

Put the vegetables in a frying pan over a high heat and cook for a few minutes. Add the chickpeas and rice. Add the sauce and mix well. Add a pinch of shichimi and stir in. Enjoy!

Have you ever thought of roasting a whole cauliflower? The recipe is simple but with a special touch because we're going to use the cajun spice blend that will transform our cauliflower!

Traveling via the plate is always a good idea! And with the wonderful shichimi, it's never been easier to go to Asia without leaving home. You can use whatever vegetables you have at home and the protein of your choice.