Designed for those who take barbecue seriously.
This selection of five essential blends represents the gold standard in barbecue seasoning. Each one has stood the test of time in grilling culture — from bold Cajun spices to the zesty brightness of Chimichurri — delivering consistently outstanding results for meats, marinades and rubs. BBQ Legends also makes an exceptional gift for any grilling enthusiast.
100% NATURAL – NO SALT – NO SUGAR – NO ADDITIVES – GLUTEN FREE
Spices Blends included: Cajun, Chimichurri, Greek, Jamaican Jerk, Ras el Hanout and Shichimi Togarashi
The Pinch Cajun
Origin: Louisiana, USA 🇺🇸
Taste Profile: SMOKY & INTENSE TASTE
Ingredients: Sweet Paprika – Smoked Paprika – Garlic – Onion – Cumin – Thyme – Oregano
Tastes Great On: Chicken, seafood, vegetables, rice dishes
Methods of Seasoning: Dry Rub - Marinades - Straight to the Pan - Finish the dish
Recomended uses: Add 2 or 3 pinches (2-3 teaspoon) for every 200g of food.
The Pinch Chimichurri
Origin: Argentina 🇦🇷
Taste Profile: FRESH & BALANCED TASTE
Ingredients: Garlic – onion – parsley – bell pepper – cayenne – oregano – black pepper – thyme – mustard – bay leaf
Tastes Great On: Pork, chicken, beef, sauces, vegetables, seitan, others
Methods of Seasoning: Dry Rub – Sauce – Finish the Dish – Marinade – Straight to the Pan
Recommended Uses: For the best Chimichurri sauce, add 2 teaspoons of The Pinch Chimichurri, 2 teaspoons of hot water, 4 teaspoons of olive oil, 2 teaspoons of vinegar, and salt to taste.
The Pinch Greek
Origin: Greece 🇬🇷
Taste Profile: FRESH & INTENSE TASTE
Ingredients: Garlic – onion – sumac – paprika – oregano – black pepper – thyme – cumin – dill – marjoram – cinnamon – mint
Tastes Great On: Pork, chicken, lamb, vegetables, seafood, soya, others
Methods of Seasoning: Dry Rub – Marinades – Straight to the Pan – As a Finishing Touch
Recommended Uses: Add 2 or 3 pinches (2–3 teaspoons) for every 200g of food.
The Pinch Jamaican Jerk
Origin: Jamaica 🇯🇲
Taste Profile: SMOKY & WARM TASTE
Ingredients: Garlic – onion – allspice – paprika – habanero – thyme – ginger – black pepper – nutmeg – parsley – cinnamon
Tastes Great On: Chicken, beef, seafood, pork, vegetables, seitan, others
Methods of Seasoning: Dry Rub – Marinades – Straight to the Pan
Recommended Uses: Add 1 or 2 pinches (1–2 teaspoons) for every 200g of food.
The Pinch Ras-el-Hanout
Origin: Morocco 🇲🇦
Taste Profile: WARM & AROMATIC TASTE
Ingredients: Cumin – coriander seed – turmeric – paprika – garlic – black pepper – allspice – ginger – nutmeg – cinnamon – cardamom – cloves – cayenne
Tastes Great On: Chicken, lamb, couscous, vegetables, pulses, stews, others
Methods of Seasoning: Straight to the Pan – Marinades – Dry Rub
Recommended Uses: Add 1 or 2 pinches (1–2 teaspoons) for every 200g of food.
The Pinch Shichimi Togarashi
Origin: Japan 🇯🇵
Taste Profile: WARM & AROMATIC TASTE
Ingredients: Cayenne – white sesame – black sesame – ginger – orange peel – Sichuan pepper – nori seaweed
Tastes Great On: Pork, chicken, fish, vegetables, noodles, mushrooms, others
Methods of Seasoning: Dry Rub – Marinade – Straight to the Pan – As a Finishing Touch
Recommended Uses: Add 1 or 2 pinches (1–2 teaspoons) for every 200g of food.
