How to use Shichimi Togarashi

How to Use Shichimi Togarashi: The Japanese Master Touch

Shichimi Togarashi is far more than a simple spicy condiment; it is a finishing tool that adds layers of texture, citrus, and umami. Composed of a cayenne and Sichuan pepper base, balanced with the aroma of orange peel and the richness of black and white sesame, this blend was designed to be the star of your finishing touches. In this guide, we explain how to use this "seven-flavour chilli" to elevate your culinary creations.

Finishing Soups and Broths

The most iconic way to use Shichimi Togarashi is as a final touch on Japanese noodle dishes such as Ramen, Udon, or Soba. The heat from the hot broth helps release the essential oils from the orange peel and ginger, while the nori seaweed intensifies the umami profile of the dish.

The rule here is moderation. Sprinkle a small amount over the surface of the soup just before serving. In addition to the flavour, the white and black sesame seeds create an elegant visual contrast that calls to mind the best ramen houses in Tokyo.

Grilling and Skewers: Crust and Character

Shichimi Togarashi is the ideal partner for grilled proteins. On chicken skewers (Yakitori) or grilled salmon, the blend works as a flavour enhancer that cuts through the richness of the fish or meat.

It can be used in two ways: sprinkled directly onto the protein as soon as it comes off the grill, or mixed with a bit of fine salt to create an aromatic crust. The Sichuan pepper in our blend provides a citrusy vibration and a slight tingle on the palate that makes every bite more interesting and dynamic.

Snacks, Vegetables, and Rice Dishes

The versatility of this seasoning allows it to shine in casual everyday dishes. Try sprinkling it over a Poke Bowl, simple white rice, or even avocado toast. Shichimi Togarashi adds the crunch of the seeds and the depth of the nori seaweed, transforming simple ingredients into a sophisticated meal.

For snacks, this blend is unbeatable. Add a pinch to steamed Edamame or toss homemade popcorn with a drizzle of sesame oil and Shichimi Togarashi. It also works wonderfully on roasted vegetables, such as eggplant or courgette, where the sweetness of the vegetables contrasts with the heat of the cayenne.

Creative Dips and Condiments

If you are looking for a quick way to impress, mix Shichimi Togarashi into mayonnaise or Greek yogurt to create an instant dipping sauce. This spicy, citrusy mayo is perfect for accompanying tempura, fries, or for use in a gourmet burger.

The Pinch Experience

At The Pinch, we created this Shichimi Togarashi so that the complexity of Japanese cuisine is always at hand. It is a seasoning that should be used with intention, always prioritising the freshness of its components.