How to use Chimichurri

How to Use Chimichurri: The Soul of Argentine Barbecue

Chimichurri is more than just a seasoning; it is the vibrant signature of the Argentine asado. Composed of a generous base of parsley and oregano, reinforced by garlic and citrusy, spicy notes from paprika and chilli, this blend offers a rustic freshness that perfectly cuts through the richness of grilled meats. At The Pinch, we created this blend to be used practically, ensuring the balance between herbs and acidity is always present at your table. In this guide, we explore the best ways to take advantage of this Latin American gem.

The Versatility between Dry Rub and Traditional Sauce

One of the great advantages of our Chimichurri is its dual personality. You can use it as a dry rub, applying it directly onto flank steaks, sirloins, or chicken breasts before grilling. The heat of the fire will awaken the oils in the dried herbs, creating an intense, aromatic crust.

To create the classic sauce, the process is quick and effective. In a bowl, add a measure of the Chimichurri blend and pour in one measure of hot water. Stir it well to instantly awaken the herbs, then immediately add two parts extra virgin olive oil and one part red wine vinegar or lemon juice. This simple method ensures a vibrant and aromatic sauce, perfect for drizzling over grilled meats, roasted vegetables, or melted provolone cheese right away.

Marinades and Vegetables with Character

Chimichurri is an excellent ally for quick marinades. The combination of garlic and Mediterranean herbs makes it perfect for seasoning neutral-flavoured vegetables like eggplant, courgette, or peppers. Try tossing these vegetables in olive oil and Chimichurri before roasting or grilling; the result is a vibrant side dish that brings garden freshness to the plate.

You can also use this blend to transform legumes. A pinch of Chimichurri in a chickpea or black-eyed pea salad adds a herbaceous layer of flavour that elevates these simple ingredients to a new level of sophistication. It is the ideal solution for those seeking healthy meals without compromising on flavour intensity.

Finishing Touches and Compound Butters

For a master touch at your dinners, try creating a Chimichurri butter. Mix the blend into softened butter and form it into a small log. Keep it in the fridge and, when serving a freshly grilled steak, place a slice of this butter over the hot meat. As it melts, the herbs and garlic spread across the steak, creating an instant and luxurious sauce.

You can also use Chimichurri to breathe life into hummus or sprinkle it over avocado toast. Its versatility allows it to travel easily between traditional barbecue and contemporary cooking, always ensuring a clean and impactful flavour profile.

The Pinch Experience

At The Pinch, we developed this Chimichurri to honour Argentine tradition with the highest quality. We selected herbs that retain their aroma and colour, providing a complete sensory experience in every use.